Carroll 250 Event: Maryland 250 Cookbook Author – Cooking Maryland’s Way: Voices of a Diverse Cuisine
Join food historian, author, and historical faux food artist Joyce White in the Teaching Kitchen for an informative evening reflecting on the chief cultural influences of Maryland’s early foundational cuisine. Joyce will share her research on both foods and their methods of preparation as she demos traditional recipes for Hominy Patties and Beaten Biscuits. NOTE: […]